Beef Sirloin Roast

Cut from South-West pasture-raised beef with a good fat cap for flavour, our Eurostyle Sirloin Roast delivers a firm, satisfying bite. Sear over high heat, making sure to render the fat well, then finish in the oven and rest before carving.

We suggest 150-250g of raw meat per person. Expect 25-30% weight loss during the cooking process.

This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received.