Beef Rump Steak

A versatile, full-flavoured cut that performs beautifully on the barbecue, in the pan or sliced into stir-fries. Available as steaks or a whole rump.

Cooking: Season and cook over high heat 3-4 minutes a side for medium-rare. Rest 5 minutes and slice across the grain.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.