Beef Ribs

Meaty beef ribs built for low-and-slow cooking. Smoke, braise or roast until tender, then let the rich beef flavour do the talking.

Cooking: Cook low and slow at 120-140°C for 4-6 hours, covered for the first half, until tender.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.