Beef - Gravy Beef (Shin)

Diced beef shin with plenty of connective tissue for rich, silky sauces. Ideal for slow-cooked casseroles, pies, curries and traditional gravy beef.

Cooking: Brown in batches, then simmer gently for 2-3 hours until tender.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.