Beef Girello

A lean, tender beef cut suited to roasting whole, slicing for schnitzel or turning into quick-cook steaks. Choose tenderised slices for an even easier dinner.

Cooking: Roast whole at 180°C to 55-58°C for medium-rare and slice thinly, or crumb slices and pan-fry for schnitzel.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.