Beef Fillet

Available in store

Available in store at Bibra Lake over Christmas. Online ordering returns in the new year.

Size Medium-cut steaks (approx. 800g-1kg) Thick-cut steaks (approx. 800g-1kg) Whole piece (approx. 800g-1kg)

Product variants

Quantity

The most tender cut of beef, trimmed and ready to cook your way. Ideal for thick steaks, quick searing or a special roast.

Cooking: Sear all over, then roast at 200°C to 52-55°C for medium-rare (about 20-25 minutes for a 1kg piece). Rest 10 minutes.

Priced per kg. We weigh your order when we pick it, and any difference comes off your balance at pickup.

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