Beef Brisket

South-West pasture-raised beef for low and slow cooking. Braise, smoke or slow roast until it pulls apart.

Cooking: Season well. Smoke or roast covered at 120-140°C for 8-10 hours until 92-95°C and probe-tender. Rest at least an hour.

Serving: Allow about 150g per person. 3-4kg serves around 20-26; 4-5kg around 26-33.

Priced per kg. We weigh your roast when we pick it, and any difference comes off your balance at pickup.