* BLOODWURST
* BLOODWURST
A traditional European blood sausage of pork, pork blood and buckwheat, seasoned with black pepper, marjoram, onion and pimento, filled into a thick casing.
Made in Australia from at least 95% Australian ingredients.
A traditional European blood sausage of pork, pork blood and buckwheat, seasoned with black pepper, marjoram, onion and pimento, filled into a thick casing.
Made in Australia from at least 95% Australian ingredients.
