* BLOODWURST
* BLOODWURST
Traditional European style blood sausage with pork, pork blood and buckwheat. Seasoned with black pepper, onion and pimento. Made into thick natural pork casing.
Made in Australia from at least 95% Australian ingredients.
Traditional European style blood sausage with pork, pork blood and buckwheat. Seasoned with black pepper, onion and pimento. Made into thick natural pork casing.
Made in Australia from at least 95% Australian ingredients.
