Create An Account
Pork & beef sausage finely ground, seasoned with nutmeg, ginger, pepper and paprika. Filled into thick natural casings, cooked and smoked naturally using beech wood.
Monday: Closed Tuesday: 8:30am–5pm Wednesday: 8:30am–5pm Thursday: 8:30am–5pm Friday: 8am–5pm Saturday: 8am–3pm Sunday: Closed