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Pork & Beef sausage coarsely ground, flavoured with paprika, garlic, cumin, thyme and marjoram. Filled into natural casings, cooked and smoked traditionally using beech wood.
Monday: Closed Tuesday: 8:30am–5pm Wednesday: 8:30am–5pm Thursday: 8:30am–5pm Friday: 8am–5pm Saturday: 8am–3pm Sunday: Closed