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Pork & beef sausage coarsely ground, traditionally seasoned with black pepper, nutmeg and fresh garlic with the addition of chunks of high-melt cheese. Filled into natural casings, cooked and naturally smoked using beech wood.
Monday: Closed Tuesday: 8:30am–5pm Wednesday: 8:30am–5pm Thursday: 8:30am–5pm Friday: 8am–5pm Saturday: 8am–3pm Sunday: Closed